Randy's Vegetarian Cookbook

Sourdough Pita Bread

1/2 cup sourdough starter
1/4 cup water
1 1/2 tsp sugar
3/4 tsp salt
1 cup flour
  
1/2 cup additional flour (approximately)

Mix sourdough starter with next four ingredients, mixing/kneading well. Cover and let rise until doubled.

Add additional flour. Knead well. Divide dough into three equal parts. Form each into a smooth round ball. Roll each ball to 1/2 inch thickness. Place on nonstick baking sheets and let rise.

Preheat oven to 475F. The high temperature helps the pockets form. Bake for about 10 minutes, or until puffed up and just starting to turn light brown.
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