Randy's Vegetarian Cookbook

Sourdough Pita Bread

1/2 cup sourdough starter
1/4 cup water
1 1/2 tsp sugar
3/4 tsp salt
1 cup flour
  
1/2 cup additional flour (approximately)

Mix sourdough starter with next four ingredients, mixing/kneading well. Cover and let rise until doubled.

Add additional flour. Knead well. Divide dough into three equal parts. Form each into a smooth round ball. Roll each ball to 1/2 inch thickness. Place on nonstick baking sheets and let rise.

Preheat oven to 475°F. The high temperature helps the pockets form. Bake for about 10 minutes, or until puffed up and just starting to turn light brown.
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