Randy's Vegetarian Cookbook

Curry Sauce

2 Tblsp butter
2 Tblsp flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk
1 1/2 tsp curry powder
Makes 1 cup

Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in curry powder.
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