Randy's Vegetarian Cookbook

White Sauce

2 Tblsp butter
2 Tblsp flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk
Makes 1 cup

Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute.

This is very good on steamed vegetables, such as broccoli.
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