Randy's Vegetarian Cookbook

Szechwan Noodles With Peanut Sauce

Szechwan Peanut Sauce:
6 Tblsp ( 3/8 cup ) peanut butter
1/2 cup plain yogurt
2 tsp sugar
1 1/2 tsp soy sauce
1/4 tsp dark sesame oil
1/2  clove garlic, finely chopped
1/4 tsp crushed red pepper, or to taste
The Noodles:
10 to 12 ounces dry Oriental-style noodles or spaghetti
1 1/2 tsp dark sesame oil
  sliced green onions (about 1/2 cup )
Makes 4 servings (each about 1 1/4 cup)

Combine peanut butter, yogurt, sugar, soy sauce, sesame oil, garlic and red pepper in blender container and blend until smooth.

Cook noodles al dente according to package directions. Drain and rinse with cold water. Drain again thoroughly.

Combine noodles and sesame oil and toss. Pour on the Szechwan Peanut Sauce and gently but thoroughly mix. Refrigerate until cold. Serve cold, topped with sliced green onion.
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