Randy's Vegetarian Cookbook

Rice Patties

1 1/2 cups cooked brown rice
1 cup finely chopped or ground salted peanuts
2/3 cup finely chopped or ground sunflower seeds
1/2 cup chopped onion
2  eggs, lightly beaten
1/2 tsp thyme
1/2 tsp sage
1/2 tsp salt
2 Tblsp cooking oil
Makes about 6 to 7 patties

Mix all ingredients except the oil together.

In a large, heavy-bottomed skillet heat the oil over moderate heat. Make patties of the rice mixture by packing it into a 1/2-cup measure, pressing it in firmly with the back of a spoon. Drop the patties into the oil and flatten each one with a spatula into a round about 3 inches in diameter. Lower heat to moderately low, and cook for 10 minutes on one side. Turn, cook 5 minutes on second side and serve with a vegetable and baked potato.
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