Randy's Vegetarian Cookbook

Zucchini Bread

3  eggs
  
2 cups sugar
1 cup oil
2 cups grated zucchini (a little over 1 pound )
1 Tblsp vanilla
  
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1 Tblsp cinnamon
  
1 cup chopped nuts
3/4 cup raisins (optional)
  
Makes 2 loaves

Beat eggs til light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly but well.

In another bowl, combine the flour salt, baking soda, baking powder, and cinnamon.

Add flour mixture to the zucchini mixture. Stir til well blended and add the nuts and raisins.

Pour into 9" x 5" x 3" greased loaf pans. Bake at 350F for 1 hour. If using a larger number of smaller loaf pans, bake for 40-45 minutes.
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