Randy's Vegetarian Cookbook

Pumpkin Cookies

1/2 cup butter or margarine
1 1/2 cups sugar
1  egg
1 cup cooked or canned pumpkin
1 tsp vanilla
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1/2 cup diced roasted almonds
1 cup chocolate pieces
Makes about 6 dozen cookies.

Cream butter and sugar together until light and fluffy. Beat in egg, pumpkin, and vanilla. Mix and sift flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Add to creamed mixture; mix well. Add almonds and chocolate pieces; mix thoroughly.

Drop by teaspoons onto well-greased cookie sheets. Bake at 350F for 15 minutes or until lightly browned. Remove from cookie sheets while still warm; cool on racks.
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