Randy's Vegetarian Cookbook



Hot and Spicy Stir-Fried Cauliflower

2 Tblsp soy sauce
1 to 1 1/2 Tblsp cornstarch
1/4 tsp crushed red pepper
1 Tblsp sugar
1/2  clove garlic, minced
1/2 tsp minced fresh ginger or 1/8 tsp dried
  
1/2 cup water
  
1  medium cauliflower, cut into florets

Mix first six sauce ingredients. Add water and mix well.

Heat a little oil and briefly stir fry the cauliflower. Add sauce mixture and continue to stir until the sauce is thickened. Remove from heat and serve with rice.

The sauce can also be used with other stir-fried vegetables -- it's delicious with green beans or eggplant.
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