Randy's Vegetarian Cookbook

Coffee Liqueur

2 cups water
3 cups sugar
1/3 cup instant coffee powder
1  4/5 quart bottle vodka (about 3 1/4 cups )
2 tsp vanilla
Makes enough for 2 750-ml bottles

In saucepan, combine water and sugar. Simmer gently, uncovered, 10 minutes. Remove from heat. Slowly stir in coffee powder. Cool. Stir in vodka and vanilla. Pour into jars or bottles. Cover, and let stand at room temperature for 2 weeks. This makes a nice gift.
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