Randy's Vegetarian Cookbook



Pumpkin Fritters

1 cup cooked pumpkin
1 cup sifted flour
1  egg, beaten
1/2 cup milk
1/2 tsp salt
1 tsp baking powder
  
  Oil or shortening for deep-frying
  
Makes enough for 6 to 8 servings,
or 5 to 6 as a main dish

Combine all ingredients except oil. Beat until very smooth. Place oil in deep heavy skillet (or electric skillet) to depth of 1 inch. Heat to 370F (until a cube of bread browns in 30 seconds). Drop small blobs of mixture into the hot oil. Do not crowd pan. Fry until golden on each side. Remove from oil onto paper towels then serve, with syrup if desired.
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