Randy's Vegetarian Cookbook



Aloo Bogar (Dry Potato Curry)

5 to 6 cups peeled potatoes, cut in 1/2" cubes (about 2 pounds )
  
2 to 4 Tblsp butter, ghee or oil
1 tsp ground cumin
1/2 tsp black mustard seeds
1  bay leaf
1/4 tsp crushed red pepper
  
1/2 tsp salt
1/2 tsp turmeric
2 Tblsp water

Put potato cubes into a saucepan, cover with water and boil for 10 minutes, just until they begin to soften. Drain and set aside.

Heat the ghee in a heavy saucepan and add the cumin, mustard seeds, bay leaf and crushed red pepper. Cook for 2 minutes. Add the potatoes, salt, turmeric and water. Cover the pan with a tight-fitting lid and allow to steam for 5 minutes or so.

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