Randy's Vegetarian Cookbook



Yogurt

4 cups milk
1/3 cup instant nonfat dry milk
  
2 Tblsp plain yogurt

Slowly stir dry milk into liquid milk. Heat almost to boiling. Cool to lukewarm. Stir yogurt then add to warm milk. Mix well, then incubate in a yogurt machine or in a warm place such as a gas oven with just the pilot light for 8 - 9 hours. Refrigerate.


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